We tried out a new Japanese restaurant this past week. Perhaps I should say faux American-Japanese because we all know it’s not really what they eat in Japan. In fact, one time when we had a foreign exchange student from Japan visiting he really wanted to go to an American-Japanese restaurant because he couldn’t get that kind of food back home. But that’s another story.
This story. This story is about the creative depths of a toddler that transcend all logic and known knowledge about the universe and reality.
As we finished our teriyaki chicken and soba noodles, our pint-sized person was displaying some particularly peculiar behavior. She selected a pristine and perfect noodle of choice, and she delicately dipped the noddle into teriyaki sauce. Then she methodically and artfully began to paint her nails with the gluten string and black goo. And I thought I had years before I had to worry about my rebellious teenage daughter with her black nail polish, gothic “nobody-understands-me” phase.
Yes, after completing her meal, our toddler had decided to treat herself to a little spa day right there in her highchair. I was equally bewildered by her creativity, mesmerized by her skill, and proud of her proclivity to repurpose and recycle. Reduce that carbon footprint y’all.
I was also curious as to whether we could start a business and market this new product. They make edible arrangements and even edible underwear. So why not edible nail polish? Especially for young kids—they always be chewing on their germ-infested fingers anyways.
So, as you get ready for the day, ready to face the world and its judgments, don’t be afraid to be yourself. Express yourself girlfriend! Boyfriends too! Let your imagination empower you to stand against challenges with courage and creativity. You do you because what the world needs is more people who are actual real people and not the fabricated façades that we manufacture in response to social media, pop culture, and peer pressure. In other words, don’t pretend to be Japanese chicken when you’re really from Salisbury, Maryland. Is the chicken local? How local? Can I get some basic background information and family history? Were they a graduate of
Purdue Perdue U?
This world is but a canvas to our imagination. – Henry David Thoreau