Words are Weird: Fruit

Can you find the hidden treat?

A frenzied reflection on particular English words with absolutely no regard for history, etymology, or context.

Some health-conscious people recommend eating fruit for dessert to satisfy one’s sweet tooth rather than cake or ice cream. Well, I have news for those people. Fruit is not dessert. And it doesn’t satisfy my voracious sweet tooth.

Sure, fruit can be sweet, and it’s certainly more nutritious than that Twinkie or McFlurry, but let’s not kid ourselves here: it’s not dessert. Being good for you almost defeats the purpose of dessert in my opinion. Dessert is meant to help teach us about the brevity of life—I’m just one fried Oreo away from a heart attack, and that’s what makes life worth living. Life, like dessert, is meant to be savored. I’m not discouraging you from eating fruit. You should do it. Because you know we do need fiber to get rid of all the crap in our lives, both literally and figuratively.

But some fruits are just plain weird. And our names for them are weird. Let’s consider a few select examples.

The new kid on the block says, “Hi, I’m Grapefruit.” Confounded, the kid down the street replies, “No, I’m Grape… and I’m a fruit.” Seriously, who is grapefruit trying to fool? You know it’s not a good sign if you have to put the word fruit in your name. It’s like your overcompensating: “No, seriously, I’m a fruit, I promise! I know I taste like a sour wet rag, but I’m actually really healthy for you. I probably cure cancer or something.” And grape? What part of that nuclear-powered, enlarged, abomination of a citrus fruit communicates grape? Again, this was just grapefruit trying to fool and mislead people into accidently eating it.

Does anyone even like Cantaloupe? It’s like the Smarties of fruit. I have no idea how they stay in business. You know how you know that a fruit is pretty much useless? When a restaurant offers you a complimentary side of fruit salad, and it’s basically 90% cantaloupe. Hey, I wanted mixed fruit; not a bowl of this queasy orange-colored packing foam. The actual fruit rind itself looks hideous. Makes me think of some kind of extra-terrestrial spider egg. Just the worst. Don’t even get me started on that name. It’s gibberish. Sounds like I’m getting a can of antelope meat.

But you know what? Who cares what I think? If you like grapefruit and cantaloupe, then good for you. Don’t let me judge your fruity pebble fancies. Some people even eat fruitcake as if that’s supposed to make any sense. Pretty sure there’s no fruit in there, and it just makes the cake less of a cake. It’s that whole trying-to-convince-people-that-fruit-is-a-dessert thing again. Make dessert great again. But you do you. Be the wild, terrifying frugivore you want to be. Life is short. Make the most of it.

Also, apparently strawberries (no straw?) aren’t really berries (at least in the botanical sense). But watermelons are. Also, also bananas and pineapples don’t grow on trees; they’re more of an herb or grass. And there’s definitely no apple to a pineapple. I should know because I once tried to go bobbing for pineapples… and I’ll just let your imagination fill in the rest of what happened.

Tell me, what else should I have done?
Doesn’t everything die at last, and too soon?
Tell me, what is it you plan to do
with your one wild and precious life?

Mary Oliver, “The Summer Day

Noodle Polish

We tried out a new Japanese restaurant this past week. Perhaps I should say faux American-Japanese because we all know it’s not really what they eat in Japan. In fact, one time when we had a foreign exchange student from Japan visiting he really wanted to go to an American-Japanese restaurant because he couldn’t get that kind of food back home. But that’s another story.

This story. This story is about the creative depths of a toddler that transcend all logic and known knowledge about the universe and reality.

As we finished our teriyaki chicken and soba noodles, our pint-sized person was displaying some particularly peculiar behavior. She selected a pristine and perfect noodle of choice, and she delicately dipped the noddle into teriyaki sauce. Then she methodically and artfully began to paint her nails with the gluten string and black goo. And I thought I had years before I had to worry about my rebellious teenage daughter with her black nail polish, gothic “nobody-understands-me” phase.

Yes, after completing her meal, our toddler had decided to treat herself to a little spa day right there in her highchair. I was equally bewildered by her creativity, mesmerized by her skill, and proud of her proclivity to repurpose and recycle. Reduce that carbon footprint y’all.

I was also curious as to whether we could start a business and market this new product. They make edible arrangements and even edible underwear. So why not edible nail polish? Especially for young kids—they always be chewing on their germ-infested fingers anyways.

So, as you get ready for the day, ready to face the world and its judgments, don’t be afraid to be yourself. Express yourself girlfriend! Boyfriends too! Let your imagination empower you to stand against challenges with courage and creativity. You do you because what the world needs is more people who are actual real people and not the fabricated façades that we manufacture in response to social media, pop culture, and peer pressure. In other words, don’t pretend to be Japanese chicken when you’re really from Salisbury, Maryland. Is the chicken local? How local? Can I get some basic background information and family history? Were they a graduate of Purdue Perdue U?

This world is but a canvas to our imagination. – Henry David Thoreau

The Most Important Meal?

Sometimes I think about food. Okay, so oftentimes I think about food. Anyways, sometimes I wonder to myself, “How did we get away with this? Fried dough for breakfast?” It’s called a doughnut, but I really don’t think there are any nuts in it. You might be nuts to think it’s a nutritious way to start your day. Come on, it’s basically dessert. I might as well eat ice cream. Sometimes I do.

But usually, I don’t eat breakfast at all. I know they say that breakfast is the most important meal of the day. But seriously, who is “they” anyway? I’ll tell you who: the sugar industry—BIG Sugar. I’m pretty much convinced that pastry and cereal companies invented breakfast. The cereal cartel. Oh yes, yes, breakfast is so important, that’s why we gorge ourselves on sweet glazed carb puffs and high fructose corn syrup flakes.

Breakfast is obviously important. That must be why I always want to take a nap after eating it. I thought it was supposed to give you energy, but it always feels like it required maximum effort just to consume it. Let’s just consider a few other “breakfast” items:

Biscuits and gravy. Let’s take this bleached, refined cinder block and pour the remnants of the grease trap on top. What in the world is gravy? Can we really consider this food? I imagine that gravy is the gelatinous innards of the Pillsbury Doughboy. Like if you stabbed the Doughboy in the gut, then gooey, gummy guts and viscous viscera would pour out. But hey, if you like a little extra jelly in your belly then that’s fine. Go for it.

Pancakes and waffles. More fried batter. At a carnival, they call it funnel cake. Maybe we just want to pretend that every day is our birthday. Deep down inside, we’re singing that comforting, nostalgic tune to ourselves, reassuring ourselves that “I deserve this. It was a long, tiresome night of sleeping.”

French toast. No, just no. Just because you dipped that Texas toast into an egg doesn’t mean that it’s now all sophisticated and healthy. That’s like dipping an apple into caramel or chocolate at the fair and pretending like it’s not basically candy now. Or putting a bowtie on a strip of bacon and calling it hors d’oeuvre. Also, French. That’s like taking a cowboy’s hat away and giving him a beret instead. Just wrong.

Other assorted pastries. Hey, you know what would be really great with all these carb cakes? What if we filled them with like 10,000 calories worth of jam, frosting, and custard? It all turns to cement in your stomach five minutes later.

The only thing that makes breakfast more indulgent is eating it in bed. That’s the American dream. Breakfast is so important for starting your day that you shouldn’t even get out of bed until you’ve eaten. Also, that way I just go ahead and take my post-breakfast nap with minimal exertion. Man, getting a good start to the day is hard work. But you know what “they” say: the early bird gets the worm. That’s disgusting. I don’t want a worm. Give me a dozen more doughnuts, hold the nuts.

So, however you choose to start your day, I do recommend taking some time to breathe and reflect. Meditate. Pray. Fill your mind and soul before you fill your gut. You may just find it to be the most important part of your day.

“Live in the sunshine, swim the sea, drink the wild air.” – Ralph Waldo Emerson

I’ve Gotta Foodie Feeling About This

We had some friends from out of town visit with us this past week, and it was awesome. It was awesome because our friends are awesome. But it was also awesome because when people visit it means that we eat out at all the best spots. Hi, my name if Finley, and I have a very intense, emotional relationship with food.

When friends and family are around, what do we do? We eat. And we usually eat way more than what’s normally socially acceptable. It’s like we’re making up for lost time or something. Most activities revolve around eating. As soon as people arrive, we start making plans for eating. If there’s a time we’re sitting around just doing nothing (probably, because we’re at the dining table having just finished eating) then someone usually recommends getting something to eat. And we always have to have dessert—even though we typically don’t have dessert—after every meal. Breakfast, lunch, dinner.

Anyways, one evening we went out for dinner at a local favorite bar-b-que spot. The next morning, I woke up with a meat hangover. To counteract the effects, we then went to an artesian bakery for breakfast. You know, because breakfast is supposedly the most important meal of the day (according to breakfast cereal companies that advertise sugar-infused, syrup-coated wood chips for children).

Yes, breakfast is so important for eating all the right foods: like cake. That’s why we eat things like fried flat sweet dough (pancakes) and bald cupcakes pretending to be healthy by calling themselves muffins. And if you’re less pretentious, you just go ahead and eat birthday cake for breakfast because, yolo, right? (Actually, I believe Jim Gaffigan has a whole spiel on this if you want to look him up.)

After the pork belly bloat, then came the carb coma. All in all, it was a rather delightful time with our friends.

But after meals like these, things do tend to get a little fuzzy… like a self-administered anesthesia to help me sleep my troubles away.

However, I may not remember everything I ate this weekend because I passed out sometime between bread pudding and third dessert, but I do remember the way it made me feel. At first, euphoria and delight, followed by guilt and indigestion. I realize that after eating ten pounds of food, my body literally weighs more, but still, it feels like moving requires the effort of a competitive weightlifting event. It’s like my insides have turned into a waterbed filled with cement and cotton balls.

So, the point is: as in food, such is life. Remember that the way you live your life has a meaningful impact on others. So be kind. Do good. What’s the point in being mean, hateful, and angry? Life’s way too short for that nonsense. Treat others the way you want to be treated. I want to be treated to a tasty ice cream treat. Please buy me some ice cream. Let’s all just try to be decent human beings. Don’t be hideous.

I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.

– Maya Angelou