Something Savory to Save the World

Hmm… what do I want for lunch…?

Ten months—our little guy has hit double digits (well, technically in four days, but I’m writing this now so whatever for technicalities)! Somehow, by the grace of God we’ve kept him breathing. And now that he’s crawling around the house even more, he is that much more like a puppy making little yelps, trying to eat off the floor, and drooling everywhere. He drools. A lot. He leaves a trail of drool everywhere he goes like some kind of abnormally large slimy slug in diapers. He’s a regular old honky tonky wonky donkey jibber jabber jocky slobber wockey.

You know what gets me drooling? Dunkin’ Donuts snackin’ bacon. I wish I could meet the employee that pitched selling a bag of nothing but bacon to the executive team. He or she is a genius and one of my heroes. That is what it means to make a difference in the world, and I want their autograph. Because the egg, cheese, and bread are really just garnishments and excuses to have more bacon on something. A bag of bacon is simply cutting out the middleman. It’s the most prudent and economical thing to do.

I don’t think it’s an exaggeration to state that I have a fondness for and close relationship with bacon. I grew up with bacon, and bacon has always been there through the highs and lows of life. Bacon is my spirit animal.

Sometimes when I can’t sleep, I just imagine that I’m being swaddled within a luxurious bacon weave quilt, nestling between the folds of salty grease and squishy fat, reminiscent of a warm hug and smooch from my great-aunt Bertha. Like licorice meat candy, it takes me to the gentler times of childhood as nostalgia washes over me with its equally crunchy and chewy gristle texture.

Bacon reminds me that there is still beauty and goodness in the world despite all the craziness happening. Bacon transcends culture, borders, and politics. In fact, I’m pretty sure the reason our son drools so much is simply that he is salivating over the future day when he can finally enjoy the simple pleasures of eating sodium-cured strips of pork belly and fatty back cuts.

Soon, my son. Soon.

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dr.finleywalker

I'm Finley.

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